| November 12-14
Convention Center and Polyforum
Tuxtla Gutiérrez, Chiapas
Organic agriculture in the world
Over 24 million of hectares are currently devoted
to organic farming around the world and continues growing.
Worldwide
retail sales of organic products have reached US $ 25 billion dollars
and organic products have become the fastest growing in agribusiness
sector.
World demand for organically produced food is on
the rise and provides new business opportunities for farmers around
the world.
In Europe retail sales grew from US $ 1 billion
in 1990 to US $10 billion in 2003
At the same time the demand stays high and follows in growth.
Organic agriculture in Mexico
In Mexico, the organic agriculture is sharply growing.
The
surface grew from 25,000 to more than 200,000 ha during the last
eight years.
The Mexican organic products have been well accepted
in the international market.
Mexico is the largest producer of organic coffee
and it is the world leader in this product.
The main states with organic production are: Chiapas,
Oaxaca, Chihuahua, Sinaloa, Colima, Michoacan, B.C.S., Guerrero,
Jalisco, Veracruz y Sonora.
The
Mexican organic products are exported to: Germany, Netherlands,
Switzerland, Italy, France, England, Spain, Japan, United States
and Canada.
Mexico generates around 200 million dollars a year
for organic production.
Currently, more than 53 thousand farmers are dedicated
to organic products.
| Main organic product |
| Coffee, vegetables,
tomato, chili, zucchini, cucumber, onion, garlic, chickpea,
eggplant, melon, avocado, mango, banana, orange, pineapple,
litchi, papaya, hibiscus flower, sesame, medicinal, aromatic
and edible plants, vanilla, cacao, peanut, soybean, safflower,
ginger, nopal, blue and white corn, honey, milk, dairy
products, meats, egg, among others. |
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